BURRITOS

    Make it a primo for an additional .80

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Pork-  braised pulled pork shoulder with Monterey Jack, green salsa and cabbage dressed with lime     5.90

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Chicken- seared white meat on red rice with Jack, lettuce and green tomatilla salsa     5.90

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Beef- ground chuck seasoned with our unique spice blend, cheddar, lettuce and red sauce     5.10

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Chorizo and chicken- red rice, Monterey Jack, lettuce and chipotle salsa     6.70

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Beef and bean combo-  black or pinto beans, cheddar, lettuce and red sauce     4.80

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Chicken and bean combo-  black or pinto beans, Jack, lettuce and red sauce     5.90

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Chorizo and pinto beans- red rice, Jack cheese, lettuce and chipotle salsa     6.10

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Bean- spiced and mashed pinto or black beans, cheddar, lettuce and red sauce     4.40 ◊●

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Sweet potato-  black beans, Jack cheese, lettuce and roasted corn salsa     5.30 ●

TACOS  ◊●

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any combination of beef, chicken, pork or beans with lettuce, cheese and sauce or salsa in a crispy corn tortilla

                                                              1.85 or 3 for 5.45

DINNERS  (a burrito, taco, chips or rice and a drink)

    Make it a primo for an additional .80

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Pork     10.80

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Chicken    10.80

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Beef    10.00

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Chicken and black or pinto beans     10.80

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Chorizo and chicken     11.60

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Beef and pinto or black beans     9.70

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Black or pinto beans     9.20   ◊●

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Chorizo and pinto beans    11.00

ENCHILADAS

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Cheese     4.30

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Chicken     4.20

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Chorizo and cheese     4.60   

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Beef     3.80

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Beef and beans     3.80

SIDES   

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Guac and chips- made every day with the best Haas avocados we can get our hands on     4.85  ●

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Corn chips-  fried fresh in house     1.40  ◊●

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Salsa fresca-  made daily with 3 kinds of hot peppers, tomatoes, tomatillas, and cilantro     1.65  ◊●

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Red rice- our own take on Mexican rice, made with adobe mole and lime  CONTAINS PEANUTS     1.70  ◊●

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Frijoles and chips- black or pinto beans with melted cheese and red sauce, garnished as you like     3.15   ◊●

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Jicama slaw- jicama, red bell peppers, Granny Smith apples, lime and honey     1.90  ●

SOUP

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varies depending on the season   cup  2.50   bowl   4.00

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a bowl and any taco     5.70

DRINKS

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Coke, Diet Coke, Sprite, Root Beer, Cherry Coke, fruit punch Powerade, brewed iced tea, sweet tea  1.75 and 2.05

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Freshly squeezed lemonade or limeade     2.65 and 3.15

EXTRAS

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add free veggies and sauces to any item:  tomatoes, onions, black olives, pickled jalapenos, fresh jalapenos, serranos, habaneros, red sauce, hot red sauce, green tomatilla salsa, chipotle salsa 

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Guac on a burrito     1.25

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Guac on a taco     .75

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Sour cream on a burrito     .65

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sour cream on a taco    .40

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Substitute low fat yogurt for sour cream     .60

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Extra cheese on a burrito     1.25

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Extra cheese on a taco     .65

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Sweet potatoes     .85

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Add beef, chicken, chorizo or pork to a burrito     1.55

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2 tortillas     .50

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roasted corn salsa    .25

SHIRTS

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SM-XL adult shirts     18.00

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XXL adult shirts     20.00

 

 

 IF YOU ARE NOT HAPPY, NEITHER ARE WE!  WE WILL ALWAYS BE PLEASED TO REMAKE YOUR ORDER, OR EVEN CHANGE IT IF YOU'RE TRYING SOMETHING NEW AND AREN'T HAPPY WITH IT.  IN OUR RESTAURANT, YOUR MONEY DOESN'T BECOME OUR MONEY UNTIL YOU ARE SATISFIED WITH WHAT YOU'VE RECEIVED IN EXCHANGE.

 

 

Since 1976, Burrito Bros. has always been known for serving up the tastiest, made to order, made from scratch food.  Following our unique recipes and methods, we make everything, except the tortillas, ourselves, using only fresh produce and quality ingredients.  We use only 100% dairy cheese and sour cream, not processed cheese product or imitation sour dressing.  Our guac is made only from Haas avocados, the very best variety of avocado, which we've ripened ourselves.  We believe that quality counts. 

Burrito Bros. is committed to running a clean establishment with healthy food handling procedures.  We have an excellent relationship with the health department and have very rarely been admonished for a food handling violation in 35 years.  Unlike many fast food restaurants, we prepare your food in front of you.  It's obvious that we don't have a "30 second rule" (the notion that if it has been on the floor for less than 30 seconds, it's ok to serve it to you).  It's obvious that we follow strict guidelines about handling things like raw beef and chicken.  We're careful!  We eat here too!

If you're short on time, call in your order (378-5948).  We'll do our best to have it ready when you arrive.

If it will be more than a few minutes before you enjoy your food, it will be tidier if you have us put all of the red sauce on the side.